Crab Meat Steam w/Eggs. Cut crab stick into small pieces then add in, leave some for decoration (optional). Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack.
Deviled Crab Eggs Crab sticks are a great addition to many meals because of its crab-like texture and taste. What's more is that it costs way less than the real thing! So for this article, I will be sharing a couple of ways on how to cook imitation crab meat so you can try and cook some yourself.. You can have Crab Meat Steam w/Eggs using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crab Meat Steam w/Eggs
- It's 5 of crab sticks.
- It's 3 of eggs.
- Prepare 1 of liitle salt.
- It's Dash of white pepper.
Flaked Crab Meat is a food match made in heaven: tender egg complemented by sea sweet crab There is debate between the boiling vs steaming of crabs and we have found that boiling is better. The egg is ready to receive the crab meat at this stage. The only technical part of this dish is the stir. To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot Crabs are not difficult to steam, and they are high in protein but low in saturated fat.
Crab Meat Steam w/Eggs step by step
- Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper..
- Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire..
Traditionally we serve this with rice, but you. Crab meats or crab sticks are processed meat or seafood that highly resembles a crab. It contains starch and white fish or surimi. Steaming is done by boiling the water, resulting into water vapor that carries heat into the food above through the holes of the vessel. Add crab meat and mix well.
