Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scrambled eggs with basil and butter
- Prepare 2 of large eggs.
- You need 2 Tbsp. of butter.
- Prepare 2 Tbsp of heavy cream.
- You need 2 oz. of shredded cheese.
- You need 2 Tbsp of fresh basil or 2 tsp. dried basil.
Cut a plum tomato into wedges and cook in the butter for about a minute. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade.
Scrambled eggs with basil and butter instructions
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.
