Scrambled Eggs w/ Tomato. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
Travel with Us and Learn to Cook Traditional Chinese Dishes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. You can have Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Scrambled Eggs w/ Tomato
- Prepare 5 pcs of tomato.
- Prepare 3 pcs of eggs.
- Prepare of Black pepper.
- Prepare of Shallots and garlic.
Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Scrambled Eggs w/ Tomato step by step
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
Because of the simplicity of preparation, it is popular in student canteens. Find scrambled eggs tomatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. In large skillet over medium heat, warm the olive oil.
