Hydrabadi egg fry. Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) For me, I either make Biryani, Rice and Egg Curry, Fried Rice or Pulao.
Biryani is a special rice delicacy in India and hyderabad too. Hyderabadi Egg Biryani is a popular non-vegetarian Indian dish, famous in Hyderabad as one-dish meal. You can also garnish it with boiled eggs and coriander. You can cook Hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hydrabadi egg fry
- Prepare 1/2 of onion finely sliced.
- Prepare 4 of egg.
- Prepare 3 of green chilly (slit into 2 pieces).
- Prepare 1/2 tsp of red chilly powder.
- It's 1/4 tsp of turmeric powder.
- It's of Coriander leaves finely chopped.
- You need of Salt as required.
Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you Egg-Biryani-Marinade.
Hydrabadi egg fry instructions
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft..
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes..
- Add coriander leaves and stir it..
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked..
- Garnish with coriander leaves..
Pour garam masala powder, salt, red chili powder, turmeric powder, and. Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe.! House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
